Cuisine has an important role on a holiday designated for one’s wellbeing and health.

Breakfast includes a rich buffet with croissant and pastries, cookies and cakes, bread, jams and savory dishes for those who love the continental breakfast.

At lunch and dinner, a large buffet is arranged with a selection of raw and cooked vegetables, a selection of vinegar and oils, meat or fish appetizers and a selection of cheeses.

The menu offers four different first courses and four main courses including meat, fish and vegetarian dishes so that everyone can find their favorite food.

Please notify us in advance about any dietary restrictions when you book your stay and our cuisine staff will prepare special menus suitable for coeliacs or for persons with food intolerances.

A wide selection of Italian wines and local wines will complete your meals with a note of elegance.