This summer Serprino WeekEnd will wait for you from 14th to 18th July on the Euganean Hills.
This wine is part of the Glera vine biotype and comes from the volcanic areas typical of our hills.
It is a slightly sparkling, lively and light wine, with a pale straw yellow color. It has a fresh and delicate aroma with clear sensations of fruit, apple, pear, peach and tropical fruits.
Due to its freshness it is the classic wine between meals, also ideal as an aperitif; it goes well with lean appetizers and fish preparations.
As usual, every year a whole weekend is dedicated to it, that is a widespread event of bubbles and local appetizers in the cellars, gourmet aperitifs at sunset, guided tours, dinners in the moonlight, which involves local wineries, villas and castles and of course relaxation at the spa!
There are really many proposals to get to know and enjoy (in all senses!) our territory.
We have selected some interesting activities for you.
- Friday July 15. at 8.30 pm.: "A toast under the stars at Villa Molin with the Venetian Patricians", animated visit at sunset and toast
Villa Molin – Via Ponte della Cagna 106, Padova - Friday July 15. from 6.30 pm. to 11.00 pm.: “Aperitif Serprino Weekend - From the Euganean to the Sea to the sound of Jazz”, live Jazz, Street food with fish and of course Serprino!
Catajo Castle – Via Catajo 1, Battaglia Terme PD - Saturday July 16. from 6.30 pm. to 8.00 pm.: "Sunset visit to the Historic Garden of Villa Barbarigo Pizzoni Ardemani", guided tour of the garden and ice lolly at Serprino
Monumental Garden of Villa Barbarigo – Via Diana, 2, Valsanzibio PD - Sunday July 17. at 6.00 pm.: "In San Pelagio: Stories of towers, planes, gardens and labyrinths", visit to the Castle and tasting in the Secret Garden
San Pelagio Castle – Via San Pelagio, 50 Due Carrare PD - Monday July 18. from 8.00 pm: “Dinner under the stars in Villa dei Vescovi”, the gala dinner on the terrace of the Villa.
Villa dei Vescovi – Via dei Vescovi, 4 Torreglia PD
Many other proposals await you throughout the area of our hills, to discover the historical and artistic beauties but also our culinary tradition.